You’re Welcome! Michael’s Menu for Fi’lia Dinner at Harry’s & a Sip of Cocktails to Come

Cocktailing at TGHG HQ with Eric Larkee, director of licensing ops, as we blow through the list from bottled to spritz for training materials.

Fi’lia’s Pop-Up Dinner at Harry’s is a week away come tomorrow on Tuesday, July 26. With seats filling up, this is your last chance to grab tickets before they’re gone.   Good news is that Michael is ready with your first look at the evening’s menu and our new logo!

YOUR WELCOME: Orangecello forms the base of Tuesday night’s welcome cocktail. The peels of Sicilian oranges are soaked with sugar and orange juice in pure grain alcohol to make this tangy twist on the classic limoncello.

Of the Fi’lia cocktail program beverage and ops maestro Eric Larkee says, “We wanted a list that is fresh and vibrant, with an Italian touch.”  You’ll have a taste of one cocktail as Tuesday’s welcome featuring Bombay Sapphire Gin, Caravella Orangecello, lime, and soda. Perfect. Remember, tickets to the pop-up include a priority reservation at the forthcoming restaurant and a bottle of chef-selected wine for the table.  The only way to go!  Here’s your link to tickets, with the menu below.

FI’LIA AT HARRY’S
Dinner served family-style

Welcome
Cocktail ~ Bombay Sapphire Gin, Caravella Orangecello, lime, soda

Passed
Soft Egg Crostini braised leeks and anchovy
Charred Eggplant spread bottarga, grilled bread
Snapper Tartare celery, radish, smoked trout roe, parsley sauce, potato chips
Heirloom Tomato Puttanesca Pizza hot sausage, fior di latte
Pizza Braised Rampini Pizza fontina, calabrian chilies

First
Warm Brandade pickled onion, preserved meyer lemon, toasted bread
Pork Tonnato giardiniera

Second
Bucatini bottarga, garlic, chile flake, bread crumb
White Lasagnette braised rabbit, porcini fondue, thyme

Main
Wood Roasted Chicken warm bread salad, mustard greens, pine nuts, currants
Wood Roasted Cabbage with caraway agrodolce

Dessert
Gelato with pizzelle

To Drink
Sparkling, Borgoluce “lampo” Prosecco, Italy
Ribolla Gialla, Talis, Friuli, Italy
Barbera, Giovanni Rosso, Alba, Piedmont, Italy
Cabernet Sauvignon Blend, Guado al Tasso “il bruciato” Bolgheri, Italy